School Meals
Rooted in Partnerships

Collage of cornfield, kid eating, boats and mountains in Alaska, farmer holding chicken, bowl of peaches, woman holding greens
Woman smiling, outside of greenhouse, holding a tray of seedlings

Project SCALES offers funding and support to build resilient local food systems. Funded by the United States Department of Agriculture, Food and Nutrition Service, Project SCALES is led by Boise State University, in partnership with LunchAssist. Over the next five years, we will be issuing more than $10 million in funding. We fund projects that aim to build capacity and increase the resilience of local food systems by supporting partnerships between school food authorities and growers, producers, distributors, and processors, as well as other industry partners.

We celebrate your commitment to feeding kids well every day they’re in school. That’s why Project SCALES provides more than funding. You’ll get a team to help you solve problems, offer knowledge, and build relationships that will bring your ideas to life.

Funding

The first round of grantees received up to $150,000 in funding to advance partnerships to bring more locally sourced foods into schools.

Resources

Our school nutrition specialists at LunchAssist provide technical assistance including one-on-one calls, group meetings, skill-building tools, and other professional development activities.

Community

Through the Project SCALES learning community, grantees are strengthening existing partnerships and nurturing new ones. We share successes and lessons learned both within our network and across the country.